Egg Roll-up – serves 8-10 1/4 C. butter 1/4 C flour 12 eggs 1 C cottage cheese 1/3 C. milk 1 teaspoon salt 1/4 tsp. onion pwd and garlic pwd. In a large glass bowl melt the butter in the microwave. Then whisk together the remaining ingredients. Line a 10″ x 15″ jelly roll pan … Continue reading “Recipe”